Cream Of Corn Soup
Cream Of Corn Soup with a vegetarian preparation.
$8.49
About Us: From the founders of Balaji Mess, we bring you an authentic vegetarian Indian experience crafted with devotion, served with warmth. Every dish is made with the finest ingredients sourced directly from India, honoring time-honored recipes passed down through generations.
one of the most beloved South Indian restaurants in the Bay Area. Balaji Mess began as a family-owned, woman-led venture built purely on love for traditional South Indian cooking, growing from a small start to multiple locations through word of mouth, repeat customers, and the strong Indian community in the tri-valley.
With Srivari, the founders take that legacy further — creating a space dedicated entirely to pure vegetarian Indian cuisine. The name itself reflects devotion: Srivari, a reverent name for Lord Venkateswara, sets the tone for a dining experience that is crafted not just with skill but with heart. Every dish honors time-honored recipes passed down through generations, made with the finest ingredients sourced directly from India.
100% vegetarian. Authentic recipes. Ingredients straight from India.
At Srivari, our commitment to purity is absolute. We are a 100% vegetarian restaurant — no meat, no compromise. Every dish is made from scratch using premium spices and ingredients imported directly from India, because we believe the authenticity of Indian cooking begins with the quality of what goes into it. From the mustard seeds popping in the tadka to the fresh curry leaves in the podi, you'll taste the difference.
Our menu spans the full spectrum of Indian vegetarian cooking — South Indian tiffin classics like idli, dosa, uthappam, and vada; North Indian curries, naans, and tandoori starters; fragrant biryanis and pulaos; Indo-Chinese fusion; comforting daals; and indulgent desserts. Whether you're vegan, gluten-free, or simply a lover of good food, Srivari has something crafted especially for you.
From the dosa griddle to the tandoor — dishes you won't want to miss.
Start your Srivari experience with the Srivari Special Dosa — our signature house creation — or dive into the classics with a Masala Dosa, Ghee Dosa, or the thin and lacy Onion Rava Dosa. For idli lovers, the Ghee Podi Idli with aromatic gunpowder spice mix and the Triple Podi Idli are must-orders. Our Paneer Tikka variations — from Classic to Malai to Peshawari — are a hit off the tandoor, cooked smoky and golden.
For mains, the Paneer Butter Masala, Palak Paneer, and Veg Chettinad curry are crowd favorites. The Srivari Special Biryani and Ulavacharu Paneer Biryani stand out for their bold, layered flavors. Don't miss the Paneer Kothu Parotta from our Parotta Junction section, or the Weekend Specials — Peserattu Dosa and Dosa Vadacurry — available only on Saturdays and Sundays. Finish with a Madras Filter Coffee or a Mango Lassi and the classic Gulab Jamun for dessert.